Fine Chocolate Industry Association 


  FCIA's 2014 Summer Event!

Anatomy of Fine Chocolate Flavor

Join us to learn about the anatomy of fine chocolate flavor with experienced cacao expert and taster Ed Seguine and USDA/ARS geneticist Lyndel W. Meinhardt.  


"As a new member in the FCIA the January meeting was my first exposure to the membership. Not only was I welcomed as a peer, I was exposed to suppliers and fellow chocolatiers that cared as much as I do about Chocolate. The evening provided a wealth of information, from quality packaging suppliers to extremely unique Chocolates to work with and educational resources. I look forward to a continuing membership as "Papa's Chocolates" continues to grow."
John Walter, Papa's Chocolates
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