Fine Chocolate Industry Association 

EVENTS


Members receive a huge discount when registering for events!  

Members - remember to log in before you register for FCIA's Elevate Chocolate - Summer 2016 so you can save $80 for registering yourself and each of your guests. Then register!

If you're not yet a member of FCIA and are planning to register for Elevate Chocolate, please first consider becoming a member.  There's a level that fits everyone.  You don't want to miss out on the great member benefits AND the huge member discount when registering for the upcoming event.
Become an FCIA Member


Elevate Chocolate - Summer 2016 is open for registration.  
Check out the program lineup and agenda and then register today.




 

Partnering Sponsors


                  
    





Media Sponsors



             


 

Upcoming events

    • 06/25/2016
    • 3:30 PM - 9:00 PM (EDT)
    • Crowne Plaza Times Square Manhattan Hotel, 1605 Broadway, New York, NY 10019

    Join us - Saturday, June 25, 2016
    Crowne Plaza Times Square Manhattan Hotel
    Broadway Ballroom, 4th Floor
    1605 Broadway, New York, NY 10019

     (special room rate ended June 10th)


    _____________________________

    Focus on the Consumer:
    From Perception to Satisfied Customer

    PROGRAM AGENDA

    3:30 PM     Registration Opens

    Educational Program:
    Table Talks 
    4:00 - 4:35:  (session #1)
    4:45 - 5:20:  (session #2)    

        Topic #1: Using Technology to Reach and Understand Your Customers
                            Eric Fettman, e-nor, New York-based Google Analytics firm
     
         Topic #2: Sensory Standards - Defining Fine Chocolate Quality
                            Brad Kintzer, TCHO
                            Ed Seguine, Guittard Chocolate Co., Seguine Cacao, Cocoa & Chocolate Advisors
                                  
         Topic #3: Quality Assurance for Chocolatiers & Chocolate Makers
                            Marlene Stauffer, Blommer Chocolate

         Topic #4: "Artisan Chocolate" - What Consumers Think About This Term
                            Kristy Leissle, PhD, University of Washington, Bothell
                                       
        Topic #5: Chocolatier Forum: Flavor Trends & Consumers
                            Curtis Vreeland, Vreeland & Associates
                            Megan O'Keefe, SaltWorks
                            Dawn Wachsning, The Perfect Puree of Napa Valley

         Topic #6: Chocolate Maker Forum:  Flavor at Origins - Cacao Before the Chocolate Maker
                            Emily Stone, Uncommon Cacao, Maya Mountain Cacao & Cacao Verapaz
                            Maya Granit, Uncommon Cacao Source + Trade                         

    4:00 - 6:45:  Gallery Showcase, Buffet & Beverages, Chocolate Sampling

    6:45 - 7:00:  Welcome 
                     
                      
    7:00 - 7:10:  Table Talk Recap 
                         Table Talk Leaders

    7:10 - 7:35:  A Conversation with Fran Bigelow, Fran's Chocolates
                          Educated, Inspired and Satisfied Customers
                          Moderated by Curtis Vreeland, Vreeland & Associates

    7:35 - 8:05:  Heirloom Cacao Preservation Update & Tasting
                          Dan Pearson, FCIA VP, HCP President, President of Maranon Chocolate
                          Ed Seguine, Seguine Cacao, Cocoa & Chocolate Advisors
                                                
    8:05 - 8:20:  Consumer Research Project for FCIA Members

    8:20 - 8:30:  Raffle Winners Announced

    8:30 - 9:30:  Networking
    _________________________________________________
    • Complimentary coffee, tea, and water will be available during the event.
    • A  no-host bar will be open from 4:30-8:30 PM
    • An appetizer buffet will be offered during the evening

    Special Hotel Room Rate - ended June 10th   
    FCIA has partnered with the Fancy Food Show to provide you with a special room rate at the Crowne Plaza Times Square Hotel for your attendance at Elevate Chocolate - Summer 2016. 

    You must make your reservation no later than June 10th using this link.  If you have any difficulty registering, please contact Anna Li at Anna.Li@onpeak.com

    Also, please note that you can cancel you reservation through June 13th via this online site. After that date, you will have to contact the hotel which has a cancellation policy of 72 hours prior to arrival to avoid loss of deposit. 
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    FCIA Event Sponsors

    We are extremely grateful for the generous support from our event sponsor:

       

     

      

     

             

       

     
    ------FCIA Gallery Showcase Vendors ----- 

    Our (vendor) Gallery Showcase is a great way to check out new products and get advice relevant to you business. Visit companies like:

    ASpecialtyBox.com - Event Sponsor
    Casa Luker - Event Sponsor
    Chef Rubber - Event Sponsor
    Guittard Chocolate Company - Event Sponsor
    Tisano -The Cacao Company - Event Sponsor

    ChocXo
    Cocoatown
    Diamond Custom Machines
    ECOM Cocoa
    EZ Temper
    ifiGourmet
    KeyChoc
    Koco, Inc.
    Micelli Mold
    Mesocacao
    NW Chocolate Festival
    Oro Maya Chocolate
    Perfect Puree of Napa Valley
    Savage Bros
    TCF Sales
    Tomric Systems
    Valrhona

    Each offers a wide variety of chocolate/ingredients, tools/equipment, and deep knowledge.


    FCIA Refund Policy

    All cancellation requests must be received at least 1 week before the event date, sent via e-mail to: info@finechocolateindustry.org. Unfortunately, no refunds will be made for requests received after that time.

    Refunds are subject to a $20 cancellation fee. Refunds will be issued in the same form payment was made. Please allow two weeks for processing.

© 2016 Fine Chocolate Industry Association, all rights reserved. Privacy Policy Site Map

Executive Director: Karen Bryant / 1.206.577.9983 / Email Karen
For membership and event registration inquiries: Stephanie Bechel / 1.412.241.3172 / Email Stephanie
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