FCIA's 2014 Summer Event!
Anatomy of Fine Chocolate Flavor
Join us to learn about the anatomy of fine chocolate flavor with experienced cacao expert and taster Ed Seguine and USDA/ARS geneticist Lyndel W. Meinhardt.
||"As a new member in the FCIA the January meeting was my first exposure to the membership. Not only was I welcomed as a peer, I was exposed to suppliers and fellow chocolatiers that cared as much as I do about Chocolate. The evening provided a wealth of information, from quality packaging suppliers to extremely unique Chocolates to work with and educational resources. I look forward to a continuing membership as "Papa's Chocolates" continues to grow."
John Walter, Papa's Chocolates
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