Fine Chocolate Industry Association 
WELCOME TO THE 
HEIRLOOM CACAO PRESERVATION INITIATIVE 

A Partnership Between The FCIA and The USDA/ARS


Identifying the finest flavor cacaos which become the most flavorful chocolate in the world
Linking their flavor to genetics for natural reproduction rather than GMO
Preserving and propagating them now and for future generations
Recognizing and supporting the growers who cultivate them

















 
 

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