A Partnership Between The FCIA and The USDA/ARS
Identifying and preserving fine flavor cacao varieties for the conservation of
biological diversity and the empowerment of farming communities.
The FCIA Board of Directors is proud to have nurtured and supported the creation of the Heirloom Cacao Preservation Fund (HCP) since 2011. In late 2015 the HCP Executive Committee was able to secure 501c3 non-profit status and now has its own website.
PLEASE CLICK HERE TO GO TO OUR HCP WEBSITE