Fine Chocolate Industry Association 


2014 HCP Heirloom:
Alto Beni, Bolivia
Provided by
Volker L
ehmann,
Frontier Ventures Bolivia
Bursary Sponsor: Tony Caputo's Market & Deli


Volker left his native Germany for Bolivia 13 years ago. Born on a farm, he now lives in the jungle with the farmers, speaks their language, and understands their culture. He uses their wet beans and box ferments them for sale in Europe and Australia.



Zokoko in Australia produces 68% Alto Beni bars with FULL traceability to the exact trees of Volker's designated Heirloom by the HCP.

Click here to find out more.



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