Fine Chocolate Industry Association 

2014 HCP Heirloom:
Hacienda Limon, Los Rios, Ecuador
 Provided by
Samuel von Rutte
Bursary Sponsor: Chocolate Maya

Samuel von Rutte was born in Switzerland. He left his native country for Ecuador 25 years ago. He lives with his family among the farmers and grew and processed these Heirloom beans. He makes bulk chocolate in Ecuador, which he sells in Europe, the USA, and other markets along with his beans.

Pump Street Bakery in the UK and Millcreek Cacao Roasters Utah, USA produce bars with traceability to trees of Samuel's designated Heirloom by the HCP.


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