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Fine Chocolate Industry Association 

MEMBERSHIP

BOARD OF DIRECTORS

The Fine Chocolate Industry Association Board of Directors for 2009 - 2010

Fran Bigelow, President
Joan Vieweger, Vice President Communications
Dan Pearson, Board Member, Special Projects
Beth Tully, Board Member, Member Benefits
Pam Williams - Past President
Mary Jo Stojak - Executive Director


WORKING COMMITTEES

The FCIA Special Interest Sections exist to enhance peer communication and growth. Currently two Special Interest Sections exist: Chocolate Maker Special Interest Section and Chocolatier Special Interest Section. These sections are opportunities for FCIA members in the same business to work together on specific issues and educational programs.


FOUNDING MEMBERS

We are truly grateful to our Founding Members who contributed financial resources to the legal, financial and administrative costs during the association's first year of operation.

Melanie Boudar
Sweet Paradise Chocolatier

Anita Bushara

Mary Butler
Carolina Confectionery Company

Gonzalo Chiriboga
Republica Del Cacao

Pam and Bob Cooper
Original Hawaiian Chocolate Factory

Tracey Downey
Downey's Chocolates

Ed Engoron
Choclatique

Gary Guittard
Guittard Chocolate Company

Kristen Hard
Cacao Atlanta

Peter Ho

Luc Imberechts
BAKON USA Food Equipment

Daniel Nelson
Chocolat by Daniel

Frederick Schilling
FrederickSchilling.com

Beth Tully
Cocoa Dolce

Mary Jo Stojak
Tiggrio Chocolates

Pam Williams
Ecole Chocolat


ADVISORY BOARD

This team of fine chocolate professionals act as a resource and sounding board for the Fine Chocolate Industry Association.

Steve De Vries
De Vries Chocolate

Chloé Doutre-Roussel
Chloe Chocolat

Gary Guittard
Guittard Chocolate Company

Michael Recchiuti
Recchiuti Confections

Frederick Schilling
FrederickSchilling.com

 
 

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TEL 1-206.577.9983