Ms. Mayari Castellanos and Mr. Chriss Macbeth are coming to Atlanta to teach Bean to Bar workshop April 4,5 and 6 2018. More than 70% of past participants have started or grown their business after attending the intensive hands-on workshop. Participants come from around the world. If you are interested in starting your business or grow your business, do not miss attending the workshop. Limited spots. Reserve your spot today by registering on our website -http://cocoatown.com/product/beantobarworkshop/
This extensive, hands-on, three day course will go over what you need to know about making chocolate. You will learn everything from sorting, roasting, and cracking the beans to molding and packaging. You will also learn how to build a successful business plan and become a successful chocolate maker.
This event will have limited seating so reserve your spot today!
Cost: $1250 per participant (group rates offered)
Location – USA- The course will be held at our CocoaTown facility on April 4,5 and 6, 2018
India -Date to be Determined