Log in

Members, log in to access Member-Only Section

CocoaTown's Bean to Bar Workshop in Roswell

March 23, 2018 9:23 AM | Anonymous member (Administrator)

Ms. Mayari Castellanos and Mr. Chriss Macbeth are coming to Atlanta to teach Bean to Bar workshop April 4,5 and 6 2018. More than 70% of past participants have started or grown their business after attending the intensive hands-on workshop. Participants come from around the world. If you are interested in starting your business or grow your business, do not miss attending the workshop. Limited spots. Reserve your spot today by registering on our website -http://cocoatown.com/product/beantobarworkshop/

This extensive, hands-on, three day course will go over what you need to know about making chocolate. You will learn everything from sorting, roasting, and cracking the beans to molding and packaging. You will also learn how to build a successful business plan and become a successful chocolate maker. 

 This event will have limited seating so reserve your spot today!

 Cost: $1250 per participant (group rates offered)

 Location – USA- The course will be held at our CocoaTown facility on April 4,5 and 6, 2018
                   India -Date to be Determined 


© 2018 Fine Chocolate Industry Association, all rights reserved.  Privacy Policy  Site Map

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

For New York Event inquiries: Bill Guyton  / Email Bill

Executive Director: Karen Bryant / 1.206.577.9983 / Email Karen

MEDIA KIT

Powered by Wild Apricot Membership Software