Hands on Intensive Workshop
Are you planning to start a Bean to Bar Craft Chocolate business? Are you a chef, pastry chef, or chocolatier who sees opportunities for craft chocolate within the culinary arts? Do you simply love to understand how your food is made or just love chocolate? We have the workshop for you.
CocoaTown’s intensive three day, hands-on Bean to Bar workshop will cover all aspects of making chocolate starting from selecting, sorting, and roasting cocoa beans to making finished products, packaging and business processes.
Cost: $1250 per participant (group rates offered) receive a $300 credit towards the purchase of CocoaTown equipment for each paid participant.
When: Aug 15th – Aug 17th, 2018
Where: 108 Oak St. Rowell GA 30075
Teachers: Dr. Darin Sukha, Professor, Cocoa Research Center, University of West Indies, Trinidad. Click Here
For more details on the workshop and to register Click Here