With support from the U.S. Department of Agriculture - Foreign Agricultural Service, the Cacao and Chocolate Research Network (CCRN) at The Pennsylvania State University (Penn State) is pleased to announce the 2019-2020 Visiting Scientist Program. The program will support five visiting scientists to work with Penn State faculty and international collaborators to advance research that is critical to the development of the fine flavor cacao/chocolate industry in Latin America and the Caribbean. These visiting scientists will spend six months at Penn State or at a partner institution working on one of the following topic areas: advanced sensory evaluation, the fine flavor cacao market, or issues related to cadmium accumulation in cacao. Exchanges will take place within the January 2019 to May 2020 timeframe, with exact dates to be determined jointly by the visiting scientist and his/her Penn State faculty mentor.
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