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How the Fine Chocolate Sector Can Learn from Other Craft Industries

October 02, 2018 2:26 PM | Anonymous member (Administrator)

Candy Industry Magazine's September 2018 issue features an article by Curtis Vreeland. The article offers insights from FCIA's summer event held this past June 2018 in New York City. The keynote presentation featured guests from the specialty coffee and craft beer industry as they shared their experiences and how these might benefit and help guide the fine chocolate industry.

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