Members, log in to access Member-Only Section
In an effort to preserve the wild yeast responsible for Maranon Chocolate's cacao beans, it was discovered the same yeast could be used to brew beer. Read the full story here.
Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill
Operations & Membership: Ephi Maglaris / 1.312.771.0181 / Email Ephi