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In an effort to preserve the wild yeast responsible for Maranon Chocolate's cacao beans, it was discovered the same yeast could be used to brew beer. Read the full story here.
Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill
Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole
For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer