Fine Chocolate Industry Association - Rare Cacao Bean Yeast Used to Brew Beer

Fine Chocolate Industry Association - FCIA

Members, log in to access Member-Only Section

Home
Members
In the News
Rare Cacao Bean Yeast Used to Brew Beer

Rare Cacao Bean Yeast Used to Brew Beer

February 15, 2019 5:56 PM | Anonymous member (Administrator)

In an effort to preserve the wild yeast responsible for Maranon Chocolate's cacao beans, it was discovered the same yeast could be used to brew beer. Read the full story here.

Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

Operations & Finance: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

MEDIA KIT