Fine Chocolate Industry Association - Rare Cacao Bean Yeast Used to Brew Beer

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Rare Cacao Bean Yeast Used to Brew Beer

Rare Cacao Bean Yeast Used to Brew Beer

February 15, 2019 5:56 PM | Anonymous member (Administrator)

In an effort to preserve the wild yeast responsible for Maranon Chocolate's cacao beans, it was discovered the same yeast could be used to brew beer. Read the full story here.

Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

Operations & Membership: Ephi Maglaris / 1.312.771.0181 / Email Ephi

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