Members, log in to access Member-Only Section
In an effort to preserve the wild yeast responsible for Maranon Chocolate's cacao beans, it was discovered the same yeast could be used to brew beer. Read the full story here.
© 2019 Fine Chocolate Industry Association. All rights reserved. Privacy Policy Site Map
Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill
Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole
For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer
MEDIA KIT
