Chocolate is fickle, frustrating, challenging, and, on its best days, loads of fun. FCIA is the community I turn to for help. It's where I can network with, and learn from, chocolate professionals (often industry luminaries) who are as passionate as I am about the subtleties of flavor chocolate(s) and the quality/equity of the supply chain that enables us to create it.
Still a young organization, FCIA has grown into a key resource for chocolate professionals. With your help, expect FCIA to become even more influential as the “go-to” expert resource for media and consumers as well. I am very proud to have been elected to the FCIA Board of Directors this year, working with a dynamic team of industry leaders and professional staff.
Mesocacao makes chocolate couverture in Central America for US & Canadian markets.