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A Message from the FCIA Executive Director

March 17, 2020 7:12 AM | Anonymous member (Administrator)

Dear FCIA Members and Partners,

I want to take this opportunity to thank you for supporting FCIA's Pavilion at the Fancy Food Show in January, as well as our Elevate Chocolate event in March. These two events in 2020 helped raise the profile of the fine chocolate industry and strengthened our association. We could not have done it without you!

As you are aware, the current national COVID-19 crisis is having a detrimental impact on governments and businesses across the globe. Given safety concerns, FCIA and our partners have decided to postpone an important Cocoa Summit in Ecuador this May. We are also closely monitoring conditions leading up to our next scheduled FCIA Pavilion at the Fancy Food Show in New York this June. Please stay tuned.

In the meantime, FCIA will continue to utilize various means to support our members including webinars and other digital communications. Please stay safe and know that we are committed to supporting and keeping you connected.


Bill Guyton
Executive Director, FCIA

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Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

Operations & Finance: Jennifer Wicks / 1.406.370.8606 / Email Jennifer


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