It’s Maple Madness at Lake Champlain Chocolates!
Celebrating Vermont’s Maple Sugaring
Season through Chocolate
(Burlington, VT) Lake Champlain Chocolates (LCC) is celebrating the sugaring season this year with a limited-edition Maple Caramel confection and a Maple Madness Event on March 22. “We’ll use any excuse to use Vermont maple syrup in our chocolate,” says Peter Lind, Director of Research & Development at Lake Champlain Chocolates (LCC). “And sugaring season seemed like the perfect time to create something special.”
“LCC has always been committed to using local ingredients” says Gary Coffey, Director of Retail for LCC. “And the limited-edition Maple Caramel is a way to highlight and promote Vermont’s signature product.”
LCC is also hosting a Maple Madness event on March 22, 5-7pm at their Flagship Store, 750 Pine Street. Special guest, Boyden Valley Winery will be on-hand sampling and serving their Vermont Maple Crème Liquor and Vermont Maple Reserve. LCC will have hot chocolate samples and for $5, customers can add the Maple Crème to their cup of hot chocolate. LCC’s best- selling maple chocolates will be on sale including Maple Crunch, a butter crunch made with maple syrup and covered in dark chocolate and theMaple Caramel Chocolate Bar.
Lake Champlain Chocolates has been using maple syrup from Dave Allen since the early 1980s. As a natural, unrefined sweetener, not to mention a classic Vermont ingredient, LCC also uses maple syrup in their small batch Maple Pecan Ice Cream, and amazing Maple Lattes and Shakes!
The Maple Caramel is available now at all three stores, Pine Street and Church Street in Burlington and on Route 100 in Waterbury Center.
About Lake Champlain ChocolatesSince 1983, Lake Champlain Chocolates has worked in pursuit of extraordinary chocolate moments™. As a pioneer in the American chocolate movement, the Vermont chocolate company strives to create only the best-tasting chocolates imaginable. In the early days this meant sourcing the highest-quality fresh, local ingredients and never using preservatives or artificial flavors.
Today, the second-generation, family-owned company’s pursuit of the extraordinary continues. As a Certified B Corporation®, the company is committed not only to be the best in the world, but to be the best for the world by supporting cacao growing communities and using 100% fair trade certified chocolate, reducing toxins in the environment by sourcing organic ingredients, whenever possible, and continuing to make extraordinary seasonal and everyday chocolates for all to enjoy.
Lake Champlain Chocolates are available at their three company-owned stores in Vermont, nationwide at specialty stores and grocers, and online at Amazon and http://www.lakechamplainchocolates.com/.