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March 5-6, 2020
Palace of Fine Arts, San Francisco



The date has changed however the format for FCIA's Elevate Chocolate Event
remains the same. We will offer workshops, group discussions, membership assembly,
general forum and networking opportunities in addition to an expanded new
FCIA Trade Fair (formerly the Gallery Showcase) and a Thursday evening FCIA Reception.

Schedule:
March 5:
   5pm - 9pm  Membership Assembly / General Forum & FCIA Reception
March 6:   9am - 4:30pm   General Forum, Technical Workshop & FCIA Trade Fair

Registration will open in November, 2019.


                          


Craft Chocolate Experience: San Francisco

While you're in San Francisco for the FCIA Elevate Chocolate Event, plan to stay through the 
weekend and attend the Craft Chocolate Experience: San Francisco. It is a brand new chocolate
festival open to the public to educate, entertain, and promote the craft chocolate industry. 
Both events will take place at the Palace of Fine Arts, so it will be easy and convenient to
attend both. There will be a discount for FCIA members who purchase general admission
tickets. More details will follow once registration opens.

There is an early bird discount if you register for an exhibitor booth before
November 30, 2019. Save $150 on a single booth and $300 on a double booth. Contact
the Craft Chocolate Experience for questions.


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Thank you, Event Gold Sponsors!

           

Thank you, Event Silver Sponsors!

           

Thank you, Event Bronze Sponsors!      

    

               


FCIA Trade Fair Exhibitors

Our Trade Fair is a great way to check out new products and get advice relevant to you business. Visit companies like:


FCIA Media Sponsors

           


Questions or need more information?  Event Organizer, Nicole Price:  n.price@finechocolateindustry.org 



© 2019 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

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