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Foodensity

Antonella Tromba

https://foodensity.com

 

Member profile details

Membership level
Associate
Organization
Foodensity
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First name
Antonella
Last name
Tromba
About Us
I am a blogger, freelance writer, content creator/reviewer, and branding consultant for the fine/specialty chocolate industry since 2016.
My competence in food science, specialization in cereal-based products, and previous expertise in the Quality Assurance and Marketing areas of the ice-cream industry helped me to attract the first collaborations with fine cacao and craft chocolate brands desiring to improve their product quality and brand perception on a highly-competitive and fast-changing market.
I am happy to side ambitious but dependable companies or professionals for short-term assignments and long-term projects in the chocolate, ice-cream, bakery, pasta, and dairy industry.
Our Products
I started my blog Foodensity in January 2016 with the aim of being a reference website for the fine chocolate industry. My audience is mainly made up of fine chocolate producers and professionals, and secondly, chocolate consumers, looking for inspiration and education focused on complex and recurring topics in the fine chocolate industry. To this end, I love creating in-depth articles on each topic, giving the reader a different angle from what they can already find online, whether to improve their business as a maker/professional or their approach as a consumer.
Job title
🍪 Food Scientist, 💻 Blogger, 📊 Consultant, and 📝 Writer in Fine 🍫 Chocolate.
 

Location

City
Toro
Province/Territory/Locality/County
Campobasso
Country
Italy
 

FCIA Activities

Industry Focus
  • Author/Writer
  • Educator
  • Other
Skill Swap
Blogging & Copywriting
Report Writing
Market Research
Branding & Marketing
Influencer Marketing
Food Labeling
Food Ingredients
Packaging Review
Quality Management
Customer Satisfaction
Food Science
Food Technology

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