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FCIA Elevate Chocolate Event - Winter 2019

Beyond the Bar: New Frontiers for Chocolate

Fall is here and before you know it, Winter will arrive along with the next Elevate Chocolate Winter Event.
Mark your calendars for January 12, 2019 and plan to join us in San Francisco, CA at the Intercontinental Hotel for
FCIA's next winter event. We're planning an action-packed day filled with educational workshops, a membership meeting, 
keynote address by Chi Bui, industry outlook and regulatory update by John Down, the ever-popular Not So Silent Auction, 
Gallery Showcase,  Partnership Showcase, and plenty of opportunities for networking.

For more details and to register, visit the Winter Event Registration page. Check out the Agenda here. Please check
back often for updates and more details as they become available.

Submit a Proposal to Present at the Event

FCIA is currently accepting proposals to present one of our engaging workshops. To submit a proposal, 
please complete our online form here.


Additional Ways to Participate and Make the Most of Attending the Winter Event

  • Have a new product or service? Or do you prefer to share and showcase your tried and true products and services? Please join us as a participant in the Gallery Showcase on Saturday evening by completing our online form.
  • Do you have an important program or topic related to the fine chocolate industry? Highlight it by exhibiting in the Partnership Showcase.
  • Make some noise and raise funds for educational programs, donate an item for the Not So Silent Auction using our online form.
  • Do you want to play a pivotal role in making things happen at the winter event? Consider volunteering! It's a great way to gain a new perspective and FCIA absolutely could not run our events without all of the generous help from our volunteers! Take a moment to complete the online volunteer form.


Thank you, Event Gold Sponsors!


Thank you, Event Silver Sponsors!


Thank you, Event Bronze Sponsors!      



Questions or need more information?  Event Organizer, Nicole Price:  n.price@finechocolateindustry.org 

(Schedule subject to change)

© 2018 Fine Chocolate Industry Association, all rights reserved.  Privacy Policy  Site Map

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer


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