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  • FCIA Elevate Chocolate - Summer 2018

FCIA Elevate Chocolate - Summer 2018

  • June 30, 2018
  • 11:30 AM - 10:30 PM
  • Crowne Plaza Times Square Manhattan, 1605 Broadway @ 49th Street, New York, NY 10019

Registration

  • TO GET YOUR MEMBER DISCOUNT: FIRST - LOG IN. THEN REGISTER. Check-in opens at 8:30 AM. Includes all day activities including new networking opportunities, breakout sessions, educational programs and Gallery Showcase with appetizer buffet. Lunch is on your own.

    Online registration ends 6/29/18; registration at the door will incur a $25 late charge.

    For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
  • Online registration is open. Check-in opens at 8:30 AM. Includes all day activities including new networking opportunities, breakout sessions, educational programs and Gallery Showcase with appetizer buffet. Lunch is on your own.

    Online registration ends 6/29/18; registration at the door will incur a $25 late charge.

    For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
  • Gallery Showcase Exhibitors, media sponsors and event sponsors receive comp registration. Please contact Jennifer Wicks to receive your comp registration code: j.wicks@finechocolateindustry.org or (406) 370.8606.
  • FCIA is pleased to offer up to 10 culinary students from partnering schools a deeply discounted registration. Please register online using the code provided to you by your school.
    Lunch is on your own. Questions? Contact FCIA Member Services Manager, 406.370.8606 or j.wicks@finechocolateindustry.org.

    Online registration ends 6/29/18; registration at the door will incur a $25 late charge.
  • To receive your registration code, contact Jennifer Wicks, at 406.370.8606 or j.wicks@finechocolateindustry.org
  • Categories include: workshop presenters, panel members and HCP presenters. Contact Jennifer Wicks to receive comp registration code: j.wicks@finechocolateindustry.org or (460) 370.8606.
  • Partnership Showcase receive comp registration. Please contact Jennifer Wicks to receive your comp registration code: j.wicks@finechocolateindustry.org or (406) 370.8606.
  • Member of the FCIA Board of Directors
  • $165 + $25 late fee
  • $245 + $25 late fee

Join us - Saturday, June 30, 2018
Crowne Plaza Times Square Manhattan 
1605 Broadway @ 49th Street, New York, NY 10019

A block of special rate rooms has been secured.
A link to access the special room rate will be provided
once registration is complete. 

____________________________

Fine Chocolate Comes into its Own:
Innovation, Profitability & Scalability

For workshop/panel descriptions and presenters, 
check out the detailed agenda.
 

PROGRAM AGENDA  
8:30 AM  Registration Opens

9:00 - 9:50 AM: FCIA Membership Assembly (for members only)

10:00 - 10:50 AM: Workshop Session 1


11:00 AM - 11:50 PM:  Workshop Session 2

12:00 - 12:50 PM:  Workshop Session 3

1:00 - 1:50 PM: Lunch on your own

1:00 - 6:30 PM:  Partnership Showcase and Not So Silent Auction

2:00 - 3:15 PM: What Pastry Chefs & Chocolatiers Want

3:30 - 5:00 PM:  Formal Program
  • President’s Welcome
  • Heirloom Cacao Preservation (HCP) Update & Tasting
  • Keynote Panel

5:00 – 7:30 PM:  Gallery Showcase & Networking Cocktail Reception  

  • Exhibitors
  • Networking
  • Appetizer bar
  • No-host cash bar open from 5:00 - 7:00PM
  • Not So Silent Auction winning bids announced
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Help spread the word with this 2-page flyer.  
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                               FCIA Gold Event Sponsors

                                We are extremely grateful for the generous support from our Gold Event Sponsor:

                  

    FCIA Silver Event Sponsors
    We are extremely grateful for the generous support from our Silver Event Sponsor: 

         


    FCIA Bronze Event Sponsors
                 We are extremely grateful for the generous support from our Bronze Event Sponsor:    
                
        
            

          

    Thank you, Partnership Showcase Sponsor 

    Catholic Relief Services Nicaragua
    CNFA
    Peru Cacao Alliance   

                      FCIA Gallery Showcase Exhibitors

    Our (vendor) Gallery Showcase is a great way to check out new products and get advice relevant to you business. Visit companies like:

    Aasted North America
    ASpecialtyBox.com

    Chef Rubber
     
    Cocoatown
    Conexion
    Dallas Chocolate Festival 
    The Farm to Fine Flavor Chocolate Project
    Diamond Custom Machines
    Duerr Packaging
    EZtemper 
    Fernandez Badia Agrocacao
    Guittard
    Heirloom Cacao Preservation
    Hilliard's 
    KahKow
    Lake Champlain
    Mesocacao
    Northwest Chocolate Festival
    PMCA 
    Rockgate
    Savage Brothers 
    Swiss Chalet Fine Foods
    TCF Sales 
    The Farm to Fine Flavor Chocolate Project
    Tomric

    Each offers a wide variety of chocolate/ingredients, tools/equipment, and deep knowledge.

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    FCIA Refund Policy

    All cancellation requests must be received at least 1 week before the event date, sent via e-mail to:j.wicks@finechocolateindustry.org. Unfortunately, no refunds will be made for requests received after that time.

    Refunds are subject to a $20 cancellation fee. Refunds will be issued in the same form payment was made. Please allow two weeks for processing.

    © 2018 Fine Chocolate Industry Association, all rights reserved.  Privacy Policy  Site Map

    Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

    Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

    For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

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