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  • FCIA Elevate Chocolate - Summer 2018

FCIA Elevate Chocolate - Summer 2018

  • June 30, 2018
  • 8:30 AM - 7:30 PM
  • Crowne Plaza Times Square Manhattan, 1605 Broadway @ 49th Street, New York, NY 10019

Registration

  • TO GET YOUR MEMBER DISCOUNT: FIRST - LOG IN. THEN REGISTER. Check-in opens at 8:30 AM. Includes all day activities including new networking opportunities, breakout sessions, educational programs and Gallery Showcase with appetizer buffet. Lunch is on your own.

    Online registration ends 6/29/18; registration at the door will incur a $25 late charge.

    For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
  • Online registration is open. Check-in opens at 8:30 AM. Includes all day activities including new networking opportunities, breakout sessions, educational programs and Gallery Showcase with appetizer buffet. Lunch is on your own.

    Online registration ends 6/29/18; registration at the door will incur a $25 late charge.

    For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
  • Gallery Showcase Exhibitors, media sponsors and event sponsors receive comp registration. Please contact Jennifer Wicks to receive your comp registration code: j.wicks@finechocolateindustry.org or (406) 370.8606.
  • FCIA is pleased to offer up to 10 culinary students from partnering schools a deeply discounted registration. Please register online using the code provided to you by your school.
    Lunch is on your own. Questions? Contact FCIA Member Services Manager, 406.370.8606 or j.wicks@finechocolateindustry.org.

    Online registration ends 6/29/18; registration at the door will incur a $25 late charge.
  • To receive your registration code, contact Jennifer Wicks, at 406.370.8606 or j.wicks@finechocolateindustry.org
  • Categories include: workshop presenters, panel members and HCP presenters. Contact Jennifer Wicks to receive comp registration code: j.wicks@finechocolateindustry.org or (460) 370.8606.
  • Partnership Showcase receive comp registration. Please contact Jennifer Wicks to receive your comp registration code: j.wicks@finechocolateindustry.org or (406) 370.8606.
  • Member of the FCIA Board of Directors
  • Please check with Jennifer Wicks for your comp registration code: j.wicks@finechocolateindustry.org or 406.370.8606.

Register

Join us - Saturday, June 30, 2018
Crowne Plaza Times Square Manhattan 
1605 Broadway @ 49th Street, New York, NY 10019

A block of special rate rooms has been secured.
A link to access the special room rate will be provided
once registration is complete. 

____________________________

Fine Chocolate Comes into its Own:
Innovation, Profitability & Scalability

PROGRAM AGENDA  
8:30 AM  Registration Opens

9:00 - 9:50 AM: FCIA Membership Assembly (for members only)

10:00 - 10:50 AM: Workshop Session 1


11:00 AM - 11:50 PM:  Workshop Session 2

12:00 - 12:50 PM:  Workshop Session 3

1:00 - 1:50 PM: Lunch on your own

2:00 - 6:30 PM:  Partnership Showcase and Not So Silent Auction

2:00 - 3:15 PM: What Pastry Chefs & Chocolatiers Want

3:30 - 5:00 PM:  Formal Program
  • President’s Welcome
  • Heirloom Cacao Preservation (HCP) Update & Tasting
  • Keynote Panel

5:00 – 7:30 PM:  Gallery Showcase & Networking Cocktail Reception  

  • Exhibitors
  • Networking
  • Appetizer bar
  • No-host cash bar open from 5:00 - 7:00PM
  • Not So Silent Auction winning bids announced
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                           FCIA Gold Event Sponsors

                            We are extremely grateful for the generous support from our Gold Event Sponsors:

              


                                                                   

         

                  FCIA Gallery Showcase Exhibitors

Our (vendor) Gallery Showcase is a great way to check out new products and get advice relevant to you business. Visit companies like:

Check back later for an updated list of Exhibitors

Each offers a wide variety of chocolate/ingredients, tools/equipment, and deep knowledge.

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FCIA Refund Policy

All cancellation requests must be received at least 1 week before the event date, sent via e-mail to:j.wicks@finechocolateindustry.org. Unfortunately, no refunds will be made for requests received after that time.

Refunds are subject to a $20 cancellation fee. Refunds will be issued in the same form payment was made. Please allow two weeks for processing.

© 2018 Fine Chocolate Industry Association, all rights reserved.  Privacy Policy  Site Map

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

For New York Event inquiries: Bill Guyton  / Email Bill

Executive Director: Karen Bryant / 1.206.577.9983 / Email Karen

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