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  • 2019 FCIA Regional Meet-Up - South/Central America

2019 FCIA Regional Meet-Up - South/Central America

  • May 16, 2019
  • 7:00 PM - 9:00 PM (UTC-03:00)
  • São Paulo, Brazil
  • 30

Registration

  • Limited number of scholarships for students currently enrolled in culinary school. Students are asked to serve as Fine Chocolate Ambassadors to help spread the word. Contact k.bryant@finechocolateindustry.org
  • Includes refreshments

Register


FCIA South/Central America 
Regional Meet-Up
#FCIAMeetUp2019

Hosted By 

Arcelia Gallardo of Mission Chocolate
in conjunction with


São Paulo, Brazil
Saturday, May 16, 2019
7:00 - 9:00 PM

Register online today!
Registration required to attend.

Second FCIA Regional Meet-Up in Brazil.

We're proud that our good friends in Brazil are sponsoring the second annual South/Central American FCIA Regional Meet-Up. 


Meet the Host of FCIA's South/Central America Regional Meet-Up,
our good friend Arcelia Gallardo of Mission Chocolate and friends.

What's on the agenda?

The Global Craft Chocolate Movement:
Distribution, Variety and Styles

Chloe Doutre-Roussel, Chloe Chocolate
Greg D'Alesandre, Dandelion Chocolate

       
Chloe Doutre-Roussel                                  Greg D'Alesandre            

And, of course, networking, networking and more networking!

Who is invited?

This meet-up in São Paulo, Brazil on May 16th is focused on South & Central America, but we invite all FCIA Members and Friends from all over - chocolate makers, chocolateirs, pastry chefs, bakers, writers, bloggers, educators and other professionals who support the fine chocolate industry. 


    This South/Central America Regional Meet-Up is limited to 25 participants.
    There are 5 full scholarships available for current culinary students.
    We do require you to register online.

    Cost 
    $35 per person, includes refreshments.
    Five full scholarships for current culinary students

    Register online today! 
    Please register by May 13th. 

    Location: São Paulo, Brazil
    Exact address will sent to you upon registering.

    Questions?
    j.wicks@finechocolateindustry.org 


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    Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

    Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

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