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  • FCIA Fine Chocolate Pavilion at SFA Fancy Food Show

FCIA Fine Chocolate Pavilion at SFA Fancy Food Show

  • January 19, 2020
  • 8:00 AM
  • January 21, 2020
  • 5:00 PM
  • San Francisco

Registration

  • Reserve a Kiosk for the Fancy Food Show - FCIA Fine Chocolate Pavilion & Educational Forum.
  • Benefits Include:
    - 3 event badges
    - Speaker presentation during forum
    - Complementary Kiosk
    - Pre-event promotions, social media, website
    - Signage at Pavilion
    - Featured "welcome message" flier at event
    - Post-event recognition in wrap up report
  • Benefits Include:
    - 1 event badges
    - Pre-event promotions, social media, website
    - Signage at Pavilion
    - Featured "welcome message" flier at event
    - Post-event recognition in wrap up report
  • Benefits Include:
    - 2 event badges
    - Pre-event promotions, social media, website
    - Signage at Pavilion
    - Featured "welcome message" flier at event
    - Post-event recognition in wrap up report

Register

Join us
Sunday, January 19 -
Tuesday, January 21, 2020 
Marcone Center, San Francisco

 



____________________________

The Specialty Food Association (SFA) has agreed
to provide FCIA with a dedicated space for our first
ever "FCIA Fine Chocolate Pavilion at SFA Fancy Food Show."  
This is a huge step forward for us. Under the agreement
FCIA will have available up to 25 kiosks ($1200 each)
for our members to promote their wholesale products
to the huge group of specialty food buyers. Since we
have a limited number of kiosks, please don't delay
in signing up. Kiosks will be delegated on a first
come, first served basis.

In addition, FCIA will have a stage area for guest
speakers, tastings, and pairing demonstrations over
the three days to further promote our members, their
products and fine chocolate in general.

All FCIA members can receive a discount on general
registration to the Fancy Food Show in order to 
attend the Pavilion and Education forums if you
are unable to get or do not want a kiosk.

Why Should You Be There: 
This is an excellent opportunity for our members
to network directly with the media (who always work the
show looking for new products), retailers, and allied specialty
food companies. 

Please contact Nicole Price or Bill Guyton for details.


___________________________________________________________

Thank you, Diamond Sponsors

       

Thank you, Sapphire Sponsors


Thank you, Emerald Sponsors

   

Thank you, Pavilion Exhibitors
Chef Rubber
Chocolate For the Spirit
Cocoatown
Dandelion Chocolate
Dick Taylor Craft Chocolate 
Guittard
indi chocolate
JBM Packaging 
Lake Champlain
Lok Foods
Raaka Chocolate 
Seattle Chocolate
Sonoma Chocolatiers
SWEETS 55 - Swiss Chocolates & Confections
TCF Sales
To'ak Chocolate
Tomric Systems

© 2019 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

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