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  • FCIA Elevate Chocolate Event & Trade Fair 2020

FCIA Elevate Chocolate Event & Trade Fair 2020

  • March 05, 2020
  • 5:00 PM
  • March 06, 2020
  • 4:00 PM
  • Palace of Fine Arts, San Francisco

Registration

(depends on selected options)

Base fee:
  • TO GET YOUR MEMBER DISCOUNT: FIRST - LOG IN. THEN REGISTER. Check-in opens at 5 PM Thursday, March 5 for the evening reception. Check-in continues at 9 AM on Friday, March 6. Includes all day activities: networking opportunities, workshop sessions, educational programs and the Trade Fair.

    Online registration ends 3/3/20; registration at the door will incur a $25 late charge.

    For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
  • Online registration is open.Check-in opens at 5 PM Thursday, March 5 for the evening reception. Check-in continues at 9 AM on Friday, March 6. Includes all day activities: networking opportunities, workshop sessions, educational programs and the Trade Fair.

    Online registration ends 3/3/20; registration at the door will incur a $25 late charge.

    For assistance, please contact Jennifer Wicks, FCIA Member Services Manager: 406.370.8606 or j.wicks@finechocolateindustry.org.
  • Includes 6 foot table / 8 foot booth. Secure your booth early! After January 1, 2020, the price will increase to $1,200.
  • Includes a 6 foot table / 8 foot booth
  • Includes a 6 foot table / 8 foot booth
  • Level 5 members receive a 16 foot booth with two 8 foot tables. Levels 2-4 receive an 8 foot booth with one 6 foot table.
  • FCIA is pleased to offer up to 10 culinary students from partnering schools a deeply discounted registration. Please register online using the code provided to you by your school.

    Questions? Contact FCIA Member Services Manager, 406.370.8606 or j.wicks@finechocolateindustry.org.

    Online registration ends 3/3/20; registration at the door will incur a $25 late charge.
  • These tickets are reserved for sponsors, presenters, volunteers, staff, and media. FCIA approval is required. Please contact Nicole Price: n.price@finechocolateindustry.org; Bill Guyton: b.guyton@finechocolateindustry.org; or Jennifer Wicks: j.wicks@finechocolateindustry.org
  • $165 + $25 late fee
  • $245 + $25 late fee

Register

Join us - March 5-6, 2020
Palace of Fine Arts, San Francisco 
 
Registration is open.

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Celebrating Fine Chocolate Flavors From Around the World

FCIA's traditional Elevate Chocolate Event
will take place on Thursday evening, March 5, 2020
and continue all day on Friday, March 6, 2020.



PROGRAM AGENDA  

March 5: 5-9pm Membership Assembly/General Forum/FCIA Reception


March 6: 9am - 3pm  Workshops and Trade Fair

9:00 AM: Registration opens

10:00 - 11:00 AM:  Workshop Session 1
11:00 - 11:30 AM:  Break / Trade Fair
11:30 AM - 12:30 PM: Workshop Session 2

12:30 - 1:30 PM Lunch / Trade Fair

1:30 - 2:30 PM: Workshop Session 3

2:30 - 3:00 PM: Trade Fair


The new Craft Chocolate Experience: San Francisco
will follow starting Friday evening with a VIP event
and the consumer-facing show on Saturday & Sunday
March 7-8, 2020


    _________________________________________________
         
                               FCIA Gold Event Sponsors

                                We are extremely grateful for the generous support from our Gold Event Sponsor:

                  

    FCIA Silver Event Sponsors
    We are extremely grateful for the generous support from our Silver Event Sponsor:

            


    FCIA Bronze Event Sponsors
     We are extremely grateful for the generous support from our Bronze Event Sponsor:

          
                   

          


    FCIA Trade FairExhibitors
    Our (vendor) Trade Fair is a great way to check out new products and get advice relevant to you business. Visit companies like: 



    Each offers a wide variety of chocolate/ingredients, tools/equipment, and deep knowledge.

    ___________________________________________________________

    FCIA Refund Policy

    All cancellation requests must be received at least 1 week before the event date, sent via e-mail to:j.wicks@finechocolateindustry.org. Unfortunately, no refunds will be made for requests received after that time.

    Refunds are subject to a $20 cancellation fee. Refunds will be issued in the same form payment was made. Please allow two weeks for processing.

    © 2019 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

    Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

    Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

    For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

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