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  • The Art of Flavor and How to Celebrate it Through Pairings

The Art of Flavor and How to Celebrate it Through Pairings

  • December 03, 2020
  • 12:00 PM - 1:00 PM
  • FCIA Zoom

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  • Comp registration for Guittard to share with their clients

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The Art of Flavor and How to Celebrate it Through Pairings


presented by



Chef Donald Wressell  


Thursday, December 3, 2020

Chocolate is more than just an ingredient in a recipe. Fine chocolate, and especially single origin chocolate, allows you to experience different flavor profiles and add a level of depth and sophistication to your desserts. Guittard features four single origin chocolates that honor a sense of place and will serve as the inspiration for this presentation.

Guittard's Pastry Chefs Donald Wressell and Josh Johnson will discuss and demonstrate different ways to celebrate the essence of flavor in desserts as well as how to use other flavors and flavor pairings to bring those flavors to life. Along with Amy Guittard, Guittard's Director of Marketing, the three will touch on the crafting process from cultivating quality cocoa at the farm and preserving flavor through partnerships with local governments all the way to designing a finished dessert -- giving attendees an appreciation for how pastry can elevate the flavor profiles generated by different origins. 

Guittard is the oldest continuously family-owned chocolate company in the country; they supply chocolate to confectioners, chefs, bakeries and other foodservice providers around the country and world in addition to a variety of products for home bakers.


Registration deadline for live webinar is December 1, 2020

December 3, 2020
9am PST, 10am MST, 11am CST, 12pm EST

Register Here

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