Sensible Indulgence
Thursday, February 25, 2021
Join us as we discuss the consumer’s heightened connection between what we eat and our health at this unique time in history. We will explore attitudes towards sugar, sugar reduction and sugar free confections, as well as remind us of the legal differences and options for confections. This discussion will cover the demand for Keto lifestyle, sugar conscious and plant- based products as well as provide some live demo solutions for formulating tasty products to satisfy the consumer’s appetite for sensible indulgence.
Presented by:
Rose Potts - Corporate Manager Sensory & Product Guidance, The Blommer Chocolate Co.
Marie Loewen - R&D Corporate Manager, Applications, The Blommer Chocolate Co.
Registration deadline for live webinar is February 23, 2021
February 25, 2021
9am PST, 10am MST, 11am CST, 12pm EST
Register Here
