FCIA's 2012 Summer Event

When
June 16, 2012
4:00 PM - 9:00 PM
Location
Renaissance Marriott Dupont Circle, Washington D.C.

Registration

FCIA (Individual & Corporate) Members & Advisors – $75.00
FCIA members always pay a reduced event registration fee! Contact us to learn more about being an FCIA Member!
FCIA Sponsor Members & Gallery Showcase Vendors
Event registration is included in the FCIA Sponsor Membership and Gallery Showcase Vendor packages. Contact us with any questions (info@finechocolateindustry.org)
Non-Member Early Bird Savings – $100.00
FCIA Friends, and other industry professionals not yet part of our membership base. Early Bird pricing ends May 19, 2012
Non-Member Registration – $125.00
Speakers and Presenters
Our event speakers and presenters
Volunteers
Volunteering at an FCIA event is a great way to see what we're all about. As a non-profit we leverage the help of our members and community to support our programs. If you're not yet a member, and are interested in our organization, contact us to learn how you can volunteer at our one of our events and get free registration. (info@finechocolateindustry.org)

Registration Online is CLOSED!

You are still welcome to pay via check, Visa or Mastercard at the door.
FCIA Members always pay a reduced registration fee: $75.00
Non-member registration is $125.00

EVENT AGENDA
***MEMBERS ONLY SESSION***
3:30 Member Check-In Begins
4:00 – 4:30 Annual Members Meeting
_______________________________
***OPEN SESSIONS***
4:30                 Open Session Check-in Begins
4:30 – 6:00       Gallery Showcase & Networking
  6:00 – 6:30 FCIA's Heirloom Cacao Preservation Update

6:30 – 7:45 The Myths, History and Future of Venezuelan Cacao

7:45 - 8:15 A tasting of Venezuelan Chocolates

8:15 and on Social Time

From 4:30-6:30 enjoy a gourmet appetizer bar. All attendees receive one complimentary drink ticket.

Executive Director / Membership Inquiries: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

Operations & Finance: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

MEDIA KIT