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Events

Elevate Chocolate Winter Event Registration Now Open



Beyond the Bar: New Frontiers for Chocolate

Fall is here and before you know it, Winter will arrive along with the next Elevate Chocolate Winter Event.
Mark your calendars for January 12, 2019 and plan to join us in San Francisco, CA at the Intercontinental Hotel for
FCIA's next winter event. We're planning an action-packed day filled with educational workshops, a membership meeting,
keynote address by Chi Bui, industry outlook and regulatory update by John Downs, the ever-popular Not So Silent Auction,
Gallery Showcase,  Partnership Showcase, and plenty of opportunities for networking.

For more details and to register, visit the Winter Event Registration page. Check out the Agenda here. Please check
back often for updates and more details as they become available.


                     

Additional Ways to Participate and Make the Most of Attending the Winter Event

      • Have a new product or service? Or do you prefer to share and showcase your tried and true products and services? Please join us as a participant in the Gallery Showcase on Saturday evening by completing our online form.
      • Do you have an important program or topic related to the fine chocolate industry? Highlight it by exhibiting in the Partnership Showcase.
      • Make some noise and raise funds for educational programs, donate an item for the Not So Silent Auction using our online form.
      • Do you want to play a pivotal role in making things happen at the winter event? Consider volunteering! It's a great way to gain a new perspective and FCIA absolutely could not run our events without all of the generous help from our volunteers! Take a moment to complete the online volunteer form.


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Save the date for the Summer Elevate Chocolate Event:
June 22, 2019 in New York City

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To learn more about other chocolate industry events, check out the
Affiliated Industry Associations & Events page.


"Through their events, the Fine Chocolate Industry Association offers its members and guests a unique and wonderful opportunity to learn more about the world of chocolate and its on-going evolution as well as sharing on a one-on-one basis its knowledge, achievements and experiences. This is a unique forum not to be missed!" Jacques De Waele, Savage Bros. Co.

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© 2018 Fine Chocolate Industry Association, all rights reserved.  Privacy Policy  Site Map

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

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