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  • FCIA Fine Chocolate Pavilion at SFA Fancy Food Show January 19-21, 2020


Moscone Center, San Francisco
January 19 - 21, 2020


Join us in San Francisco in January, when FCIA will host a fine chocolate-centered pavilion at the SFA Fancy Food Show.

The Specialty Food Association is a trade-only event designed to promote business growth in the
specialty food industry. The FCIA Fine Chocolate Pavilion will highlight fine chocolate to a significant
audience of specialty food professionals.

The pavilion will include a speaking stage for educational presentations about the fine chocolate industry.
The area devoted to FCIA will also offer exhibit space (see below for details) where visitors will enjoy
chocolate samplings and pairings.

Why you should be there:
This is an excellent opportunity for our members to network directly with media (who always work the show looking for new products), retailers, and allied specialty food companies. 

Find Out More About the Show and Register


FCIA members receive a 20% discount on registration.

The discount code was sent via email. Contact FCIA for the code.

Not a member? Join Today!


FCIA Exhibitor Kiosks Available

A limited number of exhibitor kiosks ($1,200 each) are available in the FCIA Fine Chocolate Pavilion. Our original allotment of kiosks sold out in a week -- we acquired more but only a few remain! Kiosks are available to FCIA members only, on a first-come, first-served basis. 

Take advantage of the opportunity
and register now for your FCIA/Fancy Food Show kiosk


Sponsor the FCIA Fine Chocolate Pavilion

Raise awareness of your business within the FCIA Fine Chocolate Pavilion at SFA Fancy Food Show through sponsorship. Sponsors will receive recognition within the pavilion, online, and in event communications. Sponsorship is open to FCIA members and nonmembers.

For details, please contact:
Bill Guyton at b.guyton@finechocolateindustry.org or
Nicole Price at n.price@finechocolateindustry.org

_____________________________________




Thank you, Diamond Sponsors!

                 

Thank you, Sapphire Sponsors!

           

  Thank you, Emerald Sponsors!

          

Thank you, Pavilion Exhibitors!

Biocacao de Ecuador
    Chef Rubber
Chocolate For the Spirit
Cocoatown
Dandelion Chocolate
Dick Taylor Craft Chocolate 
D'Origenn
Guittard
indi chocolate
JBM Packaging 
Lake Champlain
Lok Foods
Raaka Chocolate 
Seattle Chocolate
Sonoma Chocolatiers
SWEETS 55 - Swiss Chocolates & Confections
TCF Sales
To'ak Chocolate
Tomric Systems
 

    

               

Questions or need more information?  Event Organizer, Nicole Price:  n.price@finechocolateindustry.org 



© 2019 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

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