Become an FCIA Member
2019-2020 FCIA BOARD OF DIRECTORS
Clark Guittard (Guittard Chocolate Company), President
Brad Kintzer (TCHO Chocolate), Vice President/Treasurer
Lauren Adler (Chocolopolis)
Andal Balu (Cocoatown)
Greg D'Alesandre (Dandelion Chocolate)
Jenna Derhammer (Blommer Chocolate)
Daniel Domingo (Atlantic Cocoa / ECOM Cocoa)
Mark Harman (Mesocaco)
Eric Lampman (Lake Champlain Chocolate)
Jason Los (Perennial Chocolate)
Maricel Presilla (International Institute of Chocolate and Cacao Tasting , Gran Cacao & Blue Cacao)
Pam Williams (Ecole Chocolat), Past President
Bill Guyton, Executive Director
Jennifer Wicks, Member Services Manager
FOUNDING MEMBERSWe are truly grateful to our Founding Members who contributed financial resources to the legal, financial and administrative costs during the association's first year of operation.
Pam and Bob Cooper
This team of fine chocolate professionals act as a resource and sounding board for the Fine Chocolate Industry Association.
Steve De Vries
"The FCIA is a vibrant group of cutting-edge professionals from the chocolate industry that are leading the way in the new age of high-quality, Fair Trade cocoa and chocolate. Union Confectionery Machinery has served the confectionery industry for 99 years and we fully support the FCIA, its members and their endeavors. An amazing group of people!"