Organization
2019-2020 FCIA BOARD OF DIRECTORSClark Guittard (Guittard Chocolate Company), President Brad Kintzer (TCHO Chocolate), Vice President/Treasurer Lauren Adler (Chocolopolis) Andal Balu (Cocoatown) Greg D'Alesandre (Dandelion Chocolate) Jenna Derhammer (Blommer Chocolate) Daniel Domingo (Atlantic Cocoa / ECOM Cocoa) Mark Harman (Mesocaco) Eric Lampman (Lake Champlain Chocolate) Sander Wolf (Dallas Chocolate Festival) Maricel Presilla (International Institute of Chocolate and Cacao Tasting , Gran Cacao & Blue Cacao) Pam Williams (Ecole Chocolat), Past President FCIA STAFF Bill Guyton, Executive Director Jennifer Wicks, Member Services Manager FOUNDING MEMBERSWe are truly grateful to our Founding Members who contributed financial resources to the legal, financial and administrative costs during the association's first year of operation.Melanie Boudar Anita Bushara Mary Butler Gonzalo Chiriboga Pam and Bob Cooper Tracey Downey Ed Engoron Gary Guittard Kristen Hard Jean-Paul Hepp Peter Ho Luc Imberechts Daniel Nelson Frederick Schilling Mary Jo Stojak Pam Williams ADVISORY BOARDThis team of fine chocolate professionals act as a resource and sounding board for the Fine Chocolate Industry Association. Steve De Vries Chloé Doutre-Roussel Gary Guittard Michael Recchiuti Frederick Schilling | "The FCIA is a vibrant group of cutting-edge professionals from the chocolate industry that are leading the way in the new age of high-quality, Fair Trade cocoa and chocolate. Union Confectionery Machinery has served the confectionery industry for 99 years and we fully support the FCIA, its members and their endeavors. An amazing group of people!" |