We're celebrating 10 years of milestones. PLEASE NOTE, THE FCIA MEMBERSHIP STRUCTURE IS UNDERGOING A REORGANIZATION. WE'LL BE READY FOR NEW MEMBERS ON APRIL 1, 2018.Become an FCIA Member
2017-2018 FCIA BOARD OF DIRECTORS
Clark Guittard (Guittard Chocolate Company), President
Brad Kintzer (TCHO Chocolate), Vice President/Treasurer
Melanie Boudar (Cacao, The Art & Culture of Chocolate; Sweet Paradise Chocolatier)
Daniel Domingo (ECOM Cocoa)
John Kehoe, Guittard Chocolate Company
Todd Masonis (Dandelion Chocolate), Vice President of HCP
Dan Pearson (Maranon Chocolate), President of HCP
Art Pollard (Amano Artisan Chocolate)
Rose Potts (Blommer Chocolate Company)
Maricel Presilla (International Institute of Chocolate and Cacao Tasting , Gran Cacao & Blue Cacao)
Richard Tango-Lowy (Dancing Lion Chocolate)
Pam Williams (Ecole Chocolat), Past President
FOUNDING MEMBERSWe are truly grateful to our Founding Members who contributed financial resources to the legal, financial and administrative costs during the association's first year of operation.
Pam and Bob Cooper
This team of fine chocolate professionals act as a resource and sounding board for the Fine Chocolate Industry Association.
Steve De Vries
"The FCIA is a vibrant group of cutting-edge professionals from the chocolate industry that are leading the way in the new age of high-quality, Fair Trade cocoa and chocolate. Union Confectionery Machinery has served the confectionery industry for 99 years and we fully support the FCIA, its members and their endeavors. An amazing group of people!"