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FCIA Fine Chocolate Pavilion at SFA Fancy Food Show

January 19-21, 2020 Marcone Center, San Francisco



Kiosks are available! Due to popular demand, the FFS
has expanded FCIA space, allowing more kiosks
for our members. We are re-opening kiosk registration
for a limited time. Take advantage of the opportunity
and register now for your FCIA/Fancy Food Show kiosk


FCIA members receive a 20% discount off on registration.
The code was sent via email. You can also contact FCIA for the code.


The Specialty Food Association (SFA) has agreed to provide FCIA with a dedicated space for our first ever "FCIA Fine Chocolate Pavilion at the SFA Fancy Food Show." This is a huge step forward for us! Under the agreement, FCIA will have available up to 20 kiosks ($1,200 each) for our members to promote their wholesale products to the huge group of specialty food buyers. Since we have a limited number of kiosks, please don't delay in signing up. Kiosks will be delegated on a first come, first serve basis. In addition, FCIA will have a stage area for guest speakers, tastings, and pairing demonstrations over the three days to further promote our members, their products, and fine chocolate in general. FCIA members will also receive deep discounts on registration to the Fancy Food Show in order to attend the Pavilion and Education forums if they are unable to get or didn't want a kiosk.


Why you should be there: This is an excellent opportunity for our members to network directly with media (who always work the show looking for new products), retailers, and allied specialty food companies. Please contact Bill Guyton (b.guyton@finechocolateindustry.org) or Nicole Price (n.price@finechocolateindustry.org) for details.

                            


_____________________________________




Thank you, Diamond Sponsors!

                 

Thank you, Sapphire Sponsors!

           

  Thank you, Emerald Sponsors!

    

Thank you, Pavilion Exhibitors!

    Chef Rubber
Chocolate For the Spirit
Cocoatown
Dandelion Chocolate
Dick Taylor Craft Chocolate 
Guittard
indi chocolate
JBM Packaging 
Lake Champlain
Lok Foods
Raaka Chocolate 
Seattle Chocolate
Sonoma Chocolatiers
SWEETS 55 - Swiss Chocolates & Confections
TCF Sales
To'ak Chocolate
Tomric Systems
 

    

               

Questions or need more information?  Event Organizer, Nicole Price:  n.price@finechocolateindustry.org 



© 2019 Fine Chocolate Industry Association. All rights reserved.  Privacy Policy  Site Map

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

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