FCIA in the News
Check out articles that mention FCIA or where FCIA contributed . . .
Check out our new Supporting Partners page listing events, activities,
educational offerings and more of value to you.
Good Food Awards - Accepting Entries
The best tasting chocolates in the world are poised for extinction. As growers continue to remove or replace fine flavor cacao trees with less flavorful, high-yield, disease-resistant cacao hybrids and clones, a world of ordinary flavor dominates the chocolate universe. Connecting genetics to flavor offers an important new way to protect and preserve the finest flavors for future generations. Alas, no genetic initiative has ever focused on flavor first. Until now. Read more.....
Red, White & Chocolate Road Trip
FCIA Executive Director, Karen Bryant, completed a 2-month cross-country personal road trip exploring the people, companies and dynamics shaping the US chocolate experience.
Blog posts chronicling this adventure can be viewed at www.redwhiteandchocolate.com.
Learn more about Red, White & Chocolate
The Fine Chocolate Industry Association (FCIA) is the only organization focused 100% on supporting fine chocolate professionals. We promote the artistry and craftsmanship of the chocolate professional focused on producing superior products made from premium chocolate and natural ingredients. We believe in using best practices in cacao processing and chocolate production; and transparent labeling and marketing practices.
Who is eligible to become an FCIA member?
FCIA membership includes professionals involved in chocolate from blossom to bonbon and bar: growers/producers, chocolatiers, chocolate makers, pastry chefs, chocolate manufacturers, marketers, writers, educators and specialty retailers.
If you are a professional in the fine chocolate industry or focused on supporting the fine chocolate niche of this industry - and agree with our Vision & Mission, we invite you to consider membership. There's a level to fit everyone.
|"Our membership in the FCIA has produced much greater ROI than we anticipated. Meeting and consulting with other members of the artisan chocolate community plus key vendors allows us to keep on top of where the industry is heading, and in turn, provide a better overall product for our customers."
Chris & Darcie Farro, The Art of Chocolat
|Become an FCIA Member|
We celebrate our members and the fine products they create.
Our members include:
Each is passionate about fine chocolate. Each has a role in offering fine chocolate products so that you can savor them passionately.
We hope you will discover a new chocolate experience, and enjoy some fine chocolate every day!