Staff and Board
2024 FCIA Board of Directors
Dahlia Graham
Interim President
Fruition Chocolate Works
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Shadel Nyack Compton
Secretary
Belmont Estate
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Andal Balu
Cocoa Town
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Jacques De Waele
Savage Brothers Company
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Clark Guittard
Guittard Chocolate Company
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FCIA Staff
Olja Hocevar Van Wely, Executive Director
Olja combines two decades of success in grant and program management with hands-on experience making award-winning bean-to-bar chocolate. Throughout her tenure in the international nonprofit sector, Olja has effectively managed a range of grants from both local and global public and private donors. Olja's extensive experience encompasses the oversight of a diverse portfolio of international programs focusing on advancing global women's and youth rights and promoting their equitable access to education and health care. She excels in cultivating partnerships with global public and private donors, partners, and stakeholders.
Originally from Sarajevo, Bosnia and Herzegovina, Olja immigrated to the United States in 1997. She received an MA from the School of International Service at American University, Washington, DC. Olja is currently residing in Seattle with her husband, daughter, and their dog, Daisy.
Cathy Ford, Manager of Member Services
Cathy has more than 20 years of experience supporting corporate executives and conducting training in how to use technology applications in a business setting. She has a Bachelor's Degree in Communication Studies and a Master's Degree in Health Administration. Cathy is the owner of Red Owl Business Services, LLC. and lives in Albuquerque, NM with her husband, Mark, and her dog, Molly.
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