Staff and Board
FCIA is led by a volunteer Board of Directors and an Executive Director, supported by a small, part-time staff and volunteers. The development of the Fine Chocolate Industry Association is conducted under the leadership of a Board of Directors and an Executive Director. All Board positions are on a volunteer basis.
2024 FCIA Board of Directors
Dahlia Graham
Interim President
Fruition Chocolate Works
Connect with Dahlia on LinkedIn
Shadel Nyack Compton
Secretary
Belmont Estate
Connect with Shadel on LinkedIn
Andal Balu
CocoaTown
Connect with Andal on LinkedIn
Clark Guittard
Guittard Chocolate Company
Connect with Clark on LinkedIn
FCIA Staff
Cathy Ford, Manager of Member Services
Cathy has more than 20 years of experience supporting corporate executives and conducting training in how to use technology applications in a business setting. She has a Bachelor's Degree in Communication Studies and a Master's Degree in Health Administration. Cathy is the owner of Red Owl Business Services, LLC. and lives in Albuquerque, NM with her dog, Molly.
Connect with Cathy on LinkedIn