Fine Chocolate Industry Association 

Become a Member

If you are a fine chocolate professional and are committed to advancing the industry, then FCIA is the organization for you.  We welcome your membership. Please check out our brochure to learn about the many benefits and to see what your colleagues are saying about the value of FCIA membership.

Winter Membership Campaign
October 15, 2017 - January 21, 2018

"We feel the FCIA plays in important role in maintaining a unified voice for fine chocolate companies. As a member of the FCIA, we are thrilled by the power of the organization to clarify and give potency to marketing efforts for both
the consumer and the trade."

Alex Whitmore, Taza Chocolate

Now more than ever it makes sense to join FCIA!
During our Winter Membership Campaign you'll enjoy . . .

$50 discount on most membership levels.
$80 membership discount for event registration.
Check out the new programs for members.

Use code WINTER2018 when signing up for membership below.

And, you'll get thank you gifts!

And, for those companies that would like to exhibit at our Gallery Showcase and would like a year-long promotional package
to extend your marketing and advertising efforts, check out our Sustaining Member Package

For questions or assistance in becoming a member, contact Member Services Manager Jennifer Wicks: or 406.370.8606.

The Fine Chocolate Industry Association is a non-profit international professional association for professionals in the fine chocolate industry. We welcome chocolate professionals who support the association's Vision, Mission and Code of Ethics

Use code WINTER2018 when signing up for membership below and receive a $50 discount
(except for Emerging Professional and Sustaining Member levels)

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© 2017 Fine Chocolate Industry Association, all rights reserved. Privacy Policy Site Map

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer
For San Francisco Event inquiries: Brianna Goldberg / 1.818.400.5154 / Email Brianna
Executive Director: Karen Bryant / 1.206.577.9983 / Email Karen

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