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FCIA – dedicated to elevating the art and business of fine flavor cacao and chocolate . . .

. . . from tree

. . . to bar

. . . and bonbon

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FCIA In the News

Associated Press
Tours for Chocolate Lovers

FCIA and Pam Williams contributed to the Associated Press Travel article on tours for chocolate lovers. Some FCIA Members were mentioned.

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Heirloom Cacao

A Partnership Between The FCIA and The USDA/ARS

Supporting Partners

FCIA is proud to partner with organizations within the fine chocolate community to bring events, critical information, educational opportunities and more to our members. 

Visit the Supporting Partners page to learn about them.

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For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer

For New York Event inquiries: Bill Guyton  / Email Bill

Executive Director: Karen Bryant / 1.206.577.9983 / Email Karen


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