The Fine Chocolate Industry Association is the non-profit professional international association for anyone working in the chocolate industry. We welcome chocolate professionals who share our values and support the association's Mission and Vision. FCIA is the only organization focused 100% on the fine chocolate segment of the industry.See FCIA member benefits & apply
FCIA & Industry News
IACP online: Cacao & Chocolate: Are They Good for You?International Association of Culinary Professionals Health and Wellness group will feature FCIA member Dr. Lee Theisen on WEDNESDAY, September 29th at noon ET. He will be talking a...
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What Is Fine Chocolate?
Fine chocolate is defined in terms of its flavor, texture and appearance, as well as how its limited ingredients, high cocoa and low sugar content, are sourced and processed.Find out more