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FCIA Member Happenings

  • January 24, 2019 4:52 PM | Anonymous member (Administrator)

    Guittard Chocolate Company Expands its Flavor Labs in Ghana, Ivory Coast, and Indonesia to Protect High-Quality Cocoa

    Burlingame, CA (January 24, 2019) — Guittard Chocolate Company, as part of its Cultivate Better™ sustainability platform, has expanded its flavor quality work in Ghana, Ivory Coast, and Indonesia. The expansion is an initiative designed to protect and preserve the unique flavors of each country’s cocoa. With the support of The World Cocoa Foundation, USAID, Swisscontact, and the Millennium Challenge Account, Guittard is leading comprehensive programs in the world’s top cocoa producing countries, working with breeders, extension agents, cooperatives, and farmers.

    To read the full article, follow this link.

  • December 27, 2018 6:43 PM | Anonymous member (Administrator)

    An article posted by Candy Industry shows the U.S. chocolate market is expected exceed $20 billion by 2025, according to research by United Kingdom-based firm IndexBox. Read the full article here.

  • December 12, 2018 5:33 PM | Anonymous member (Administrator)

    Exotic Chocolate Tasting is hosting a Piemonte Land of Chocolate & Wine tour in northern Italy, October 18-28, 2019. Check out the attached flyer for all of the details.

    One page Chocolate and wine tour LINK.pdf

  • November 09, 2018 9:56 PM | Anonymous member (Administrator)

    Check out this article in Forbes featuring several chocolate makers and distributors of artisan chocolate in Utah.

  • October 29, 2018 4:48 PM | Anonymous member (Administrator)

    We are so proud to announce that Rózsavölgyi Csokoládé’s newest chocolate bar is made with our @sachagoldcacao cacao beans. Their bars are exquisite and beautiful. I met the chocolatier wife and husband team, Katalin Csiszar and Zsolt Szabad in their chocolate factory in Budapest last year. I spent time with them on our farm in the Amazon in Ecuador in the spring, and earlier this month in Quito. We are so pleased they have chosen our beans for their newest bar, and their distributor A Priori will have them in stores soon.

  • October 25, 2018 1:24 PM | Anonymous member (Administrator)


    An Evening with Emily Readett Bayley and Chantal Coady

    6th November 2018
    6.30pm till 8.00pm


    A revolutionary approach to Cocoa in Bali & Indonesia.
    For the last 30 years Emily has divided her time between the UK & Bali, in recent years becoming aware of the plight of small cocoa growers there: small fry, at the mercy of the Global commodity markets. 
    Chocolate Futures is about taking power away from big tobacco and commodity traders, creating a virtuous circular economy where value is added, the land and eco-systems are protected for future generations and small bean to bar makers can connect to the grass roots of their supply chain, using crowdfunding to build awareness and an bigger audience. The rewards will be tangible, healthy and delicious…

    Tickets can be purchased on Eventbrite 
    Members’ tickets: £10
    Non Members’ tickets: £15
    Dinner £40 per head

    Or alternatively email 
    Buy Tickets Here
  • October 24, 2018 1:25 PM | Anonymous member (Administrator)

    Union Confectionery Machinery Company is pleased to announce their appointment as the exclusive auctioneer for the assets formerly of Harper Macaw Chocolate in Washington, DC. 

    All equipment was manufactured by JAF Inox in 2015 and includes bean cleaning, winnowing, roasting, nib grinding, refining, conching, tempering, depositing and a cooling tunnel. 

    To review inventory, view photos of each machine or to register to bid please use this link: https://lnkd.in/d9hYDeT

    Bidding is open now and ends on Tuesday, November 13th with lots closing at 10:00 am EST

    Please contact me with any questions,

     Jim Greenberg | Co-President       

        family owned since 1912         

    Union Confectionery Machinery 
    600 Mamaroneck Avenue #400
    Harrison, NY 10528
    347.226.5039 office               
    203.913.9656 mobile
    718.874.0176 fax


  • October 24, 2018 11:51 AM | Anonymous member (Administrator)

    Caputo's is thrilled to announce the 7th Annual Caputo's Chocolate Festival featuring Vietnam's Marou Chocolate, happening November 8, 2018 at 7 PM, Downtown Caputo's


    Details regarding the event are listed in the attached press release

    For tickets: https://caputos.com/class/chocolate-fest-2018/ 

    All media inquiries should be directed to yelena@caputos.com.

  • October 22, 2018 6:10 PM | Anonymous member (Administrator)

    Kim Westerman interviewed Gary Guittard, CEO of Guittard Chocolate Company, on the release of the new Eureka Works bar to celebrate their 150th anniversary. Read the full article.....

  • October 15, 2018 2:38 PM | Anonymous member (Administrator)

    Guittard celebrates it's 150th anniversary. The San Francisco Chronicle featured Guittard Chocolate in it's Sunday, October 14, 2018 edition with a cover photo on the Food Section and a feature article. Read the full article here.

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Event Manager: Nicole Price / 1.312.953.4541 / Email Nicole

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