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• Think Outside the Booth: Maximize Your Chocolate Festival Experience

  • When
    January 28, 2021
  •  
    12:00 PM - 1:00 PM (EST)
  • Location
    FCIA Zoom

  Register

  
  

  Think Outside the Booth

  Maximize Your Chocolate Festival Experience

  
  

  Thursday, January 28, 2021

  presented by

  Sander Wolf of Dallas Chocolate Festival

  Festivals present great opportunities for exhibitors, but they are a significant expense of time and money. Learn how to choose which events are right for your company, ways to get the most out of your event participation, and what to do before and after each event. Whether virtual or in-person, preparation is the key to success

  Sander Wolf is the founder of the Dallas Chocolate Festival which held its 11th annual event virtually in September. He is also a co-founder of the Craft Chocolate Experience: San Francisco which debuted last March. Going to other people's festivals is one of his favorite things to do. 

  Registration deadline for live webinar is January 26, 2021
  

  
  

  January 28, 2021
  9am PST, 10am MST, 11am CST, 12pm EST

  Register Here

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• FCIA Membership Assembly

  • When
    January 28, 2021
  •  
    1:00 PM - 2:00 PM (EST)
  • Location
    FCIA Zoom

  Register

  FCIA Membership Assembly

  
  

  
  

  FCIA Membership Assembly  will take place immediately following FCIA  webinar Thursday January 28. The webinar requires a separate registration. Please note members attending the webinar will need to log in to a different zoom link and in order to join the membership assembly.

  Registration is required 
  

  
  

  January 28, 2021
  10am PST, 11am MST, 12pm CST, 1pm EST

  Register Here

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• Latin American Women Leaders in Fine Chocolate

  • When
    February 11, 2021
  •  
    12:00 PM - 1:00 PM (EST)
  • Location
    FCIA Zoom

  Register

  
  

  Latin American Women Leaders

  In Fine Chocolate

  
  

    
  

   

  Thursday, February 11, 2021

  Join chef, culinary historian and James Beard Award winning author Maricel Presilla for the launch of a series on women leaders in fine chocolate. Her guests are:

  Ana Beatriz Parizot (Mexico)

  Lisi Montoya of Shattell (Peru)
  

  Nadia Rizek of Rizek Cacao (Dominican Republic)

  
  

  Registration deadline for live webinar is February 9, 2021
  

  
  

  February 11, 2021
  9am PST, 10am MST, 11am CST, 12pm EST

  Register Here

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• BonBons, Bourbon, and Beer

  • When
    February 18, 2021
  •  
    12:00 PM - 1:00 PM (EST)
  • Location
    FCIA Zoom

  Register

  
  

  Bonbons, Bourbon and Beer

   Creative Chocolate Collaborations

  
  

  Thursday, February 18, 2021

  
  

  Learn how fine chocolate can foster local business collaboration ( community building, ensuring great quality, keeping our dollars local, supporting local farmers/makers).
  

  Registration deadline for live webinar is February 16, 2021
  

  February 18, 2021
  9am PST, 10am MST, 11am CST, 12pm EST

  Register Here

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• Sensible Indulgence

  • When
    February 25, 2021
  •  
    12:00 PM - 1:00 PM (EST)
  • Location
    FCIA Zoom

  Register

  
  

  Sensible Indulgence

   

  Thursday, February 25, 2021

  Join us as we discuss the consumer’s heightened connection between what we eat and our health at this unique time in history.  We will explore attitudes towards sugar, sugar reduction and sugar free confections, as well as remind us of the legal differences and options for confections. This discussion will cover the demand for Keto lifestyle, sugar conscious and plant- based products as well as provide some live demo solutions for formulating tasty products to satisfy the consumer’s appetite for sensible indulgence.

  
  

  Presented by:

  Rose Potts - Corporate Manager Sensory & Product Guidance, The Blommer Chocolate Co.

  Marie Loewen - R&D Corporate Manager, Applications, The Blommer Chocolate Co.

  Registration deadline for live webinar is February 23, 2021
  

  
  

  February 25, 2021
  9am PST, 10am MST, 11am CST, 12pm EST

  Register Here

  Show details