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Become a Member

If you are a fine chocolate professional and are committed to advancing the industry, then FCIA is the organization for you.  We welcome your membership. Please check out our New Membership Structure and Benefits brochure to learn about the many benefits of becoming a member of FCIA.

Effective April 1, 2018, FCIA is implementing a new membership dues structure.  The new structure is tied to additional resources that are needed for new programs, improved communications and professionalization. Renewals and new members will transition to one of the two new main membership types.

FCIA Associate Members: This membership type will now include individual professionals and start-up companies. The annual dues are $200.

FCIA Corporate Members: This membership type will now include five categories, based on the company's gross revenue. The corresponding membership dues will range from $500 - $15,000+ per year. Membership level designations below are for internal purposes. All members at these levels will be designated Corporate Members.

Level 1 = $500  (revenue $50k - $250k)
Level 2 = $1,500 (revenue $250k - $1m)
Level 3 = $3,000 - $5,000 (revenue $1m - $3m)
Level 4 = $5,000 - $10,000 (revenue $3m - $10m)
Level 5 = $15,000+ (revenue over $10m)

Please take a look at the New Membership Structure and Sponsorship Benefits for an overview outlining of the benefits included with each new membership type.

For questions or assistance in becoming a member, contact Member Services Manager Jennifer Wicks: j.wicks@finechocolateindustry.org or 406.370.8606.

The Fine Chocolate Industry Association is a non-profit international professional association for professionals in the fine chocolate industry. We welcome chocolate professionals who support the association's Vision, Mission and Code of Ethics

Limited-Time Membership Campaign
April 10 - June 30, 2018
New to FCIA?  Join during our Spring/Summer Membership Campaign and start reaping the benefits. Check out the thank you gifts.  And enjoy an $80 member discount at FCIA Elevate Chocolate - Summer 2018   

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© 2018 Fine Chocolate Industry Association, all rights reserved.  Privacy Policy  Site Map

Executive Director: Bill Guyton / 1.206.577.9983 / Email Bill

For membership inquiries: Jennifer Wicks / 1.406.370.8606 / Email Jennifer


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